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Half Moon Offers Romance and Pampering for Valentine’s Day
(Feb-12-2008)

Rose Hall (January 2008) — As the most romantic day of the year approaches, the luxurious Half Moon resort is delighted to offer residents a delicious way to pamper that special someone with exotic packages from the new Fern Tree Spa.   With the Sweet Indulgences and Valentine’s Sea Side Gazebo packages, patrons can enjoy lavish spa treatments while falling in love all over again at the Caribbean’s most complete resort.

 Treat that special person to the gift of romance with the Sweet Indulgences Spa Package.  The package allows couples to enjoy a 50-minute chocolate massage with sweetly scented oils and a coffee coconut body scrub, which will leave the body feeling relaxed and renewed.  Sweet Indulgence Package gift certificates are available as single or couples treatments at US$245 per person.

 Experience the ultimate in Caribbean luxury with the Valentine’s Sea Side Gazebo Spa Package.  Enjoy champagne and fresh fruits after having a couple’s 80-minute chocolate massage using sweetly scented oils.  The breath-taking beauty of the ocean and the calm, romantic breeze will lift all stress away.  This once in a lifetime experience is available for US$490 per couple.  Gift certificates are available for both packages.

But why end the day at the spa? Couples can treat themselves to a sumptuous dinner at the fabled Sugar Mill restaurant with menu names like “The Love of my Life” and “Sweet Valentine” created just for you by the resort’s expert executive chef. For US$65 per person, lovebirds can enjoy along with a glass of champagne for two:

“SWEETHEARTS”
A duet of Melon with Plump Caribbean Shrimp
and Vodka-Cocktail Sauce

 *************

“THE LOVE OF MY LIFE”

Pan Seared Snapper Fillet and Tamarind-Glazed Scallop Brochette

with Saffron Beurre Blanc, Fondant Potatoes

and Fresh Market vegetables

OR

“CUPID’S ARROW”

Grilled Chicken Breast filled with Plantain and Jerk Cashew Nuts

Served on Tomato-Thyme Rundown with

Pilaff Rice and Fresh Vegetables

*************

“SWEET VALENTINE”

White Chocolate and Strawberry Creme Brulee

With Dark Chocolate-Sambuca Terrine

 

 

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